RAISE ORGANIC CHICKEN

This unit covers the knowledge, skills and attitudes required to raise organic chicken efficiently and effectively. It includes selecting healthy stocks, determine suitable chicken house requirements, install cage equipment, feed chicken, manage health and growth of chicken and harvesting activities.

Develop and Update Industry Knowledge

This unit of competency deals with the knowledge, skills and attitude required to Access, Increase and Update Industry Knowledge it includes seek information on the Industry and Update Industry Knowledge

Use Farm Tools and Equipment

This unit covers the knowledge, skills and attitudes required to use farm tools and equipment. It includes selection, operation and preventive maintenance of farm tools and equipment.



Produce Organic Vegetables











        This unit covers the knowledge, skills and attitudes required to perform different activities in producing organic vegetables. 

PERFORM ESTIMATION AND BASIC CALCULATION

This unit covers the knowledge, skills and attitudes required to perform basic workplace calculations.

APPLY SAFETY MEASURES IN FARM OPERATIONS


This module covers the knowledge, skills and attitudes required to perform safety measures effectively and   efficiently.


Produce Organic Concoctions & Extracts

This unit covers the knowledge, skills and attitude required to produce organic concoctions and extracts for owned farm consumptions and not for commercial purposes or selling. This unit covers the knowledge, skills and attitude required to produce organic concoctions and extracts for owned farm consumptions and not for commercial purposes or selling.